Chef's Pick
5 min.
440 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp is warmed through
Add spinach, shrimp, bean salad, 2 tbsp oil + salt/pep to a large bowl + toss to combine
Divide salad between plates—well done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
1010mg
44%
26g
10%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 2g added sugars
4%
28g
3%
3%
30%
21%
58%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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