Chef's Pick
5 min.
450 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp is warmed through
Add spinach, shrimp, bean salad, 2 tbsp oil + salt/pep to a large bowl + toss to combine
Divide salad between plates—well done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
1020mg
45%
27g
10%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
29g
3%
3%
30%
26%
60%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.