Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, add ¼ cup water, cover + steam 3 min

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Heat ½ container sauce in a pan over medium until warm, 1-2 min; combine all with pasta + toss to combine; divide between plates—delish!