Chef's Pick
4 min.
570 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Cut onion in half from root to stem, then peel + thinly slice ¼-½ of onion
Wash + dry lettuce leaves then tear into bite-size pieces; add to a large bowl along with shrimp + onion slices then drizzle on dressing
Add salad to plates + top with avocado slices—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
44g
57
Saturated Fat
5g
25%
Trans Fat
0g
165mg
56%
500mg
22%
23g
9%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 0g added sugars
0%
26g
0%
10%
27%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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