Chef's Pick
8 min.
640 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + warm rice 2-3 min, stirring occasionally; warm up bean salad in the same pan or enjoy cold
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add tortillas to plates + divide fillings between each—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
1780mg
78%
85g
31%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 3g added sugars
6%
29g
0%
23%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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