Chef's Pick
7 min.
410 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm
Pat 4 peppers dry, then thinly slice
Add sauce, 1 package of shrimp + peppers to pasta then toss to combine; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
17g
22
Saturated Fat
8g
40%
Trans Fat
0g
235mg
79%
1160mg
51%
41g
15%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
28g
3%
13%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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