Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add herb cream + warm 1-2 min more

Add shrimp herb cream to pasta, mix thoroughly + divide between bowls—that was easy!