Chef's Pick
12 min.
650 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Combine shrimp + ½ pouch of pesto with pasta; toss to combine + divide between plates—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
350mg
16%
92g
34%
Dietary Fiber
6g
22%
Total Sugars
0g
Included 0g added sugars
0%
26g
0%
6%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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