Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente; reserve ¼ cup pasta water then drain pasta + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Toss pasta with shrimp, ½ cup pesto + ¼ cup reserved pasta water if needed; divide between plates—looks great!