Instructions
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Meanwhile, boil a large pot of unsalted water + loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Add shrimp + sauce to pasta; stir gently to combine—buon appetito!
