Chef's Pick
7 min.
680 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps to noodles + simmer 1 min, then turn off heat + stir in soup base
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add shrimp to soup then stir; divide soup to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
2820mg
123%
94g
35%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 4g added sugars
8%
34g
0%
8%
75%
7%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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