Chef's Pick
8 min.
740 cal.
2 serv.
Mild
Cook time: 8 minutes
Wash + pat dry lettuce leaves
Thinly slice half package of peppers
Pat the shrimp dry + divide between 2 naan with the peppers + lettuce
Drizzle each with garlic sauce; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
1000mg
44%
85g
31%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 6g added sugars
12%
35g
3%
7%
40%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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