Chef's Pick
12 min.
320 cal.
2 serv.
Medium
Cook time: 12 minutes
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through; set aside
Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; divide everything to plates, how easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
480mg
21%
29g
11%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
27g
3%
4%
20%
10%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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