Shrimp Rangoon Toasts with Sharp Cheddar Bar

Chef's Pick

Shrimp Rangoon Toasts with Sharp Cheddar Bar

  • 15 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to air fryer to 375°; wash scallions, thinly slice crosswise + discard roots

Pat shrimp dry then coarsely chop; add shrimp, 2 tbsp honey, ½ cup cream cheese, ½ cup cheese, a squeeze of lime juice, half of scallions + salt/pep to a bowl; mix well

Thinly slice bread on the bias into ½-inch slices; drizzle slices with 2 tbsp oil then spread 2 tbsp shrimp mixture onto slices; air fry toasts 8-10 min until cooked through + melty

Sprinkle toasts with remaining scallions

Nutrition

Servings: 2

Amount per serving

740

Calories

39g

Fat

70g

Carbs

3g

Fiber

32g

Protein

19g

Sugars

Calories per serving

740

Total Fat

39g

50

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

240mg

80%

Sodium

1010mg

44%

Total Carbohydrates

70g

26%

Dietary Fiber

3g

11%

Total Sugars

19g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

30%

Iron

4%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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