Shrimp Rangoon Toasts with Shredded Sharp Cheddar Cheese

Chef's Pick

Shrimp Rangoon Toasts with Shredded Sharp Cheddar Cheese

  • 15 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to air fryer to 375°; wash scallions, thinly slice crosswise + discard roots

Pat shrimp dry then coarsely chop; add shrimp, 2 tbsp honey, ½ cup cream cheese, ½ cup cheese, a squeeze of lime juice, half of scallions + salt/pep to a bowl; mix well

Thinly slice bread on the bias into ½-inch slices; drizzle slices with 2 tbsp oil thenspread 2 tbsp shrimp mixture onto slices; air fry toasts 8-10 min until cooked through + melty

Sprinkle toasts with remaining scallions

Nutrition

Servings: 2

Amount per serving

780

Calories

43g

Fat

66g

Carbs

4g

Fiber

31g

Protein

18g

Sugars

Calories per serving

780

Total Fat

43g

56

Saturated Fat

20g

100%

Trans Fat

0g

Cholesterol

235mg

79%

Sodium

850mg

37%

Total Carbohydrates

66g

24%

Dietary Fiber

4g

15%

Total Sugars

18g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

26%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.