Chef's Pick
32 min.
430 cal.
2 serv.
Mild
Cook time: 32 minutes
Preheat oven to 400°; wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in a lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender
Meanwhile, in a mixing bowl combine the shrimp with ½ package of rice + ½ cup of street corn dip
Divide shrimp mixture among peppers; bake 10-15 min until hot + melty—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
145mg
49%
680mg
30%
59g
22%
Dietary Fiber
7g
25%
Total Sugars
13g
Included 0g added sugars
0%
25g
3%
5%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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