Chef's Pick
5 min.
360 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, then sauté with salt/pep + taco seasoning, 2-3 min until shrimp is pink, opaque + cooked through
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between bowls, top with shrimp + ½ pouch salsa—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
1250mg
55%
44g
16%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
20g
0%
4%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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