Instructions
Cook time: 14 minutes
Boil a large pot of salted water, add box of pasta + cook 11-12 min or until al dente, then drain + return to pot; add 2 containers of sauce + cook 2-3 min more until sauce is warm
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink + cooked through; remove from pan + set aside
Heat 1 tbsp oil in same skillet over med-high; sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; add shrimp back with spinach + set aside
Divide pasta between 4 bowls; top 2 of them with shrimp + spinach—looks good!
