Chef's Pick
10 min.
640 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + 1-2 tsp taco seasoning 2-3 min until shrimp is pink, opaque + cooked through
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add shrimp to tacos
Pour container of queso into a small pot; heat over medium 2-3 min until hot; drizzle onto tacos + top with 1-2 tbsp each—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
155mg
52%
1540mg
67%
55g
20%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 0g added sugars
0%
30g
0%
7%
37%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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