Chef's Pick
5 min.
390 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days; slice in half + remove pits then drizzle each with 1 tsp oil + salt/pep
Toss shrimp with container of salsa then divide to tops of halved avocados—simple + delicious!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
135mg
45%
460mg
20%
17g
7%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
21g
3%
3%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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