Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

Heat 1 tbsp oil in skillet over med-high; pat scallops dry, season both sides with salt/pep, add to pan + sear undisturbed 2 min; flip over + sear 1-2 min more until firm, opaque + cooked through; add shrimp + container of sauce, then warm 1-2 min

Wash + dry parsley; roughly chop; toss pasta with sauce then divide to plates; top each serving with 2 tbsp cheese + parsley