Instructions
Cook time: 6 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add spinach + shrimp to noodles + simmer 1 min then turn off heat + stir in soup base
Divide soup to bowls
Chef's Pick
Shrimp + Spinach Ramen Soup
6 min.
630 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
630
Calories
11g
Fat
92g
Carbs
5g
Fiber
38g
Protein
5g
Sugars
Calories per serving
630
Total Fat
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
2860mg
125%
Total Carbohydrates
92g
34%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 4g added sugars
8%
Protein
38g
Vitamin D
3%
Calcium
19%
Iron
53%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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