Instructions
Cook time: 15 minutes
Preheat oven to 375°; slice in baguette half lengthwise + add to a foil-lined baking sheet; spread 2-3 tbsp of street corn dip to each slice, loosely cover with foil + heat in oven 5-7 min until hot + crispy
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with 1-2 tsp honey herb seasoning 2-3 min until shrimp is pink, opaque + cooked through
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Divide spinach + shrimp to plates along with a slice of cheesy baguette—delish!
