Chef's Pick
5 min.
290 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat a lightly oiled skillet over med-high; season shrimp with seasoning packet + salt/pep; sear 30 sec-1 min per side until warmed through
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide shrimp to tortillas then top each with 2 tbsp pico de gallo—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
13g
17
Saturated Fat
3g
13%
Trans Fat
0g
135mg
45%
1150mg
50%
39g
15%
Dietary Fiber
32g
115%
Total Sugars
2g
Included 0g added sugars
0%
32g
3%
15%
32%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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