Chef's Pick
7 min.
300 cal.
2 serv.
Mild
Cook time: 7 minutes
Wash + pat dry a handful of lettuce leaves; slice thin + set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sauté with salt/pep + sprinkle on 2-3 tsp seasoning; cook 2-3 min until shrimp is pink, opaque + cooked through; set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; add shrimp, lettuce + 1-2 tbsp salsa to each tortilla
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
5g
7
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1000mg
44%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 1g added sugars
2%
20g
0%
12%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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