Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep; set aside

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add ¼ cup cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted

Toast 2 buns until warm + golden; top buns with cheeseburgers + mushrooms, chef era unlocked!