Instructions
Cook time: 15 minutes
Wipe mushrooms with a damp paper towel; remove stems + scoop out gills; thinly slice; heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep + set aside
Heat lightly oiled skillet over medium; cook burgers with salt/pep 4 min on one side; flip over; then add 2 tbsp cheese to each burger; cover pan + cook 4-5 more min until cooked through; no pinkness remains + cheese has melted
Meanwhile; toast 2 buns until warm + golden
Add burgers to buns; top with mushrooms + enjoy!
