Instructions
Cook time: 15 minutes
Heat lightly oiled pan over med-high; pat meat dry + salt/pep + sear 2-3 min undisturbed til brown; flip + sear 2-3 min more for medium-rare (for well done, cook 1-2 min more per side); set aside + reserve pan juices
Clean mushrooms, thinly slice; heat 1 tbsp oil in pan with juices over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min til browned + tender; season with salt/pep + mix in 2-4 tbsp sauce
Boil a large pot of unsalted water, gently loosen fusilli + boil 2-3 min until al dente; drain
Thinly slice beef, toss pasta with mushrooms + beef + divide into 2 plates
