Instructions
Cook time: 13 minutes
Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, half the seasoning packet + 1 tbsp oil
Meanwhile, form bison into 2 thin patties; heat 1 tbsp oil in skillet over med-high, season with salt/pep, 1 tsp garlic herb seasoning + cook 3-4 min per side, then rest 2-3 min (remember meat keeps cooking after being removed from heat, be sure not to overcook for best results)
Toast 2 buns until warm + golden; divide to plates
Assemble burgers; serve alongside potatoes + enjoy!
