Instructions
Cook time: 15 minutes
Form bison into 2 thin patties; heat 1 tbsp oil in skillet over med-high, season with salt/pep + cook 3-4 min per side, then rest 2-3 min (remember meat keeps cooking after being removed from heat, be sure not to overcook for best results)
Heat 1 tbsp oil in skillet over med-high, cook 1/2 bag Superblend + salt/pep 5 min until tender, stirring minimally to brown
Toast 2 buns until warm + golden, then add patties; top with handful of Superblend + your fav toppings!
