Chef's Pick
6 min.
380 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Chop any large veggies into bite-size pieces; add chicken, veggies + 4-6 tbsp Thai peanut sauce to a large bowl; toss to combine then divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
13g
17
Saturated Fat
2g
8%
Trans Fat
0g
65mg
22%
1760mg
77%
37g
14%
Dietary Fiber
4g
15%
Total Sugars
28g
Included 21g added sugars
42%
33g
0%
8%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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