Simple Carnitas + Veggie Tacos

Chef's Pick

Simple Carnitas + Veggie Tacos

  • 15 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with pork + veggies; divide between plates—looks good!

Nutrition

Servings: 2

Amount per serving

550

Calories

25g

Fat

36g

Carbs

5g

Fiber

28g

Protein

5g

Sugars

Calories per serving

550

Total Fat

25g

33

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

920mg

40%

Total Carbohydrates

36g

14%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

4%

Iron

19%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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