Chef's Pick
5 min.
200 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-low; pour in ½ container eggs + salt/pep, then cook undisturbed until edges begin to set, about 1 min; add 2 slices of cheese, continue cooking, stirring eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Divide to plates-That was easy.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
200
13g
17
Saturated Fat
5g
25%
Trans Fat
0g
20mg
7%
330mg
15%
1g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
17g
0%
10%
0%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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