Chef's Pick
11 min.
440 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken + veggies among tacos, then top each with 1 tbsp guacamole—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
60mg
20%
840mg
37%
35g
13%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 1g added sugars
2%
26g
0%
8%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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