Instructions
Cook time: 14 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked + no pinkness remains; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tortillas, dollop on 1-2 tbsp guacamole per taco then fold + enjoy!
