Chef's Pick
6 min.
480 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken among tacos; top each with 1 tbsp salsa; serve with a side of rice
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
60mg
20%
1190mg
52%
61g
23%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
27g
0%
9%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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