Simple Egg Taco with Sriracha Hot Sauce

Chef's Pick

Simple Egg Taco with Sriracha Hot Sauce

  • 7 min.

  • 300 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 7 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Add eggs to tortillas + drizzle with 2 tsp hot sauce

Nutrition

Servings: 2

Amount per serving

300

Calories

13g

Fat

23g

Carbs

2g

Fiber

18g

Protein

0g

Sugars

Calories per serving

300

Total Fat

13g

17

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

465mg

155%

Sodium

450mg

20%

Total Carbohydrates

23g

9%

Dietary Fiber

2g

8%

Total Sugars

0g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

20%

Iron

17%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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