Simple Feta Scrambled Egg Tacos

Chef's Pick

Simple Feta Scrambled Egg Tacos

  • 5 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Heat 1 tbsp oil in skillet over med-low + pour in ½ container eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide eggs to tortillas + crumble ¼-½ the cheese on top

Nutrition

Servings: 2

Amount per serving

450

Calories

28g

Fat

23g

Carbs

2g

Fiber

23g

Protein

0g

Sugars

Calories per serving

450

Total Fat

28g

36

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

450mg

150%

Sodium

510mg

23%

Total Carbohydrates

23g

9%

Dietary Fiber

2g

8%

Total Sugars

0g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

38%

Iron

17%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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