Simple Grass-Fed Burger + Sweet Potato Fries with Wagyu Beef Patties

Chef's Pick

Simple Grass-Fed Burger + Sweet Potato Fries with Wagyu Beef Patties

  • 30 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel; then cut sweet potatoes into ½-inch thick; 3-inch long sticks; place on a sheet pan; then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min; turn fries over + bake until browned + tender; about 10-15 min

Meanwhile; heat lightly oiled skillet over medium; season burgers with half the seasoning blend (or more!) + salt/pep; cook burgers 4-5 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Add burgers + any tasty extras to buns; serve fries on the side + enjoy!

Nutrition

Servings: 2

Amount per serving

670

Calories

30g

Fat

73g

Carbs

7g

Fiber

29g

Protein

13g

Sugars

Calories per serving

670

Total Fat

30g

39

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

400mg

18%

Total Carbohydrates

73g

27%

Dietary Fiber

7g

25%

Total Sugars

13g

Included 4g added sugars

8%

Protein

29g

Vitamin D

0%

Calcium

1%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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