Instructions
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden, add burgers to buns + drizzle with 1-2 tbsp sauce

Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden, add burgers to buns + drizzle with 1-2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
29g
38
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
500mg
22%
38g
14%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 2g added sugars
4%
28g
0%
2%
15%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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