Instructions
Cook time: 15 minutes
Clean mushrooms, thinly slice + set aside; heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains, set aside
Heat 1 tbsp oil in the same pan over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min til browned + tender, then season with salt/pep
Boil a large pot of unsalted water, gently loosen fusilli + boil 2-3 min until al dente; drain + reserve 2-4 tbsp pasta water
Mix in 2-4 tbsp sauce + pasta water into pasta with meat + veggies
