Instructions
Cook time: 14 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, add to bowls
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add to bowls
Heat beans in a skillet over med-high until warm; add to bowls
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook another 1-2 min until all spinach is wilted; add to bowls—yum looks good!
