Chef's Pick
8 min.
490 cal.
2 serv.
No Heat
Cook time: 8 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set aside
Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Add back broccoli + combine all with 2-4 tbsp pesto, buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
60mg
20%
990mg
44%
54g
20%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
15g
0%
15%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.