Chef's Pick
34 min.
560 cal.
2 serv.
No Heat
Cook time: 34 minutes
Preheat oven to 400°, microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); scoop flesh into a bowl, season with salt/pep + 1-2 tbsp oil (or butter); mash with a fork
Place meatloaf + sauce in a baking dish; mound mashed potatoes on top of meatloaf + bake 20-25 min until meatloaf is warmed through
Wash chives + thinly slice; garnish shepherds pie with chives
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1330mg
58%
59g
22%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 0g added sugars
0%
35g
0%
11%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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