Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; chop into bite-size pieces

Meanwhile, pat steaks dry + chop into bite-size pieces

Add veggies + steak to 2 tortillas; top each with 2-3 slices of cheese then close with a second tortilla

Heat a large lightly oiled skillet over med; add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve—yum!