Chef's Pick
6 min.
540 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep/fave spices (we like garlic powder); sauté 2-3 min until hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + chicken between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
620mg
27%
54g
20%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
43g
0%
1%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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