Instructions
Cook time: 15 minutes
Microwave 2 sweet potatoes in wrappers on high, 12-14 min; scoop flesh, mash using a fork + season with salt/pep; spread into bowls
Cut salmon into thirds + season with salt/pep; heat 1 tbsp oil in a skillet over med-high + sear both sides 1 min
Fill a shallow bowl with warm water, dip 1 spring roll wrapper into water til soft (30 sec) + move to a work surface; add 1 piece of salmon + 1 tbsp sauce to bottom third of wrapper; fold up like a present; repeat with 5 wrappers
Heat 1 tbsp oil in skillet over med-high + sear wraps 2-3 min per side; thinly slice 6 peppers + discard stems; wash + slice scallions, discard roots; add all to bowls
