Chef's Pick
6 min.
420 cal.
2 serv.
No Heat
Cook time: 6 minutes
Slice chicken into thin pieces + set aside
Divide ½-bag cheese between 4 tortillas with sliced chicken; fold into half moons
Heat 1 tbsp oil in skillet on med heat, cook quesadillas 1-2 min per side until cheese is melted + chicken warmed through
Cut quesadillas into halves + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
730mg
32%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 1g added sugars
2%
36g
0%
23%
17%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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