Chef's Pick
12 min.
450 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; slice + set aside
Add bean salad + spinach to a large bowl, then toss to combine
Add salads to plates, top each with burgers, then sprinkle on 2-4 tbsp cheese—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
450
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
85mg
29%
1440mg
63%
40g
15%
Dietary Fiber
12g
43%
Total Sugars
7g
Included 2g added sugars
4%
33g
0%
3%
30%
28%
55%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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