Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Heat a 1 tbsp oil in a skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side); slice steak into bite size pieces

Wash + dry parsley; roughly chop

Add 2-3 tbsp cheese + steak to each tortilla then sprinkle on parlsey-Time to eat!